Siemens studioLine ovens and compact appliances - ANYTHING BUT ORDINARY
It's the innovative technology and distinctive design of all Siemens ovens and compact appliances that make sure they stand out from the crowd. High resolution TFT displays, elegant studioLine handles and stylish telescopic rails are just some of the features you can expect from the studioLine range. Regardless of how your kitchen is designed, the studioLine ovens and compact appliances fit perfectly together, horizontally or vertically.
The compact45 appliances, including the multi-function oven with microwave and the combination steam oven, are perfectly complemented by the Siemens studioLine warming drawers. Their linear design and matching control panels line up perfectly when placed next to the large capacity oven.
The new, high resolution colour TFT display makes it easier than ever to check your oven’s settings, whatever angle you’re reading from.
The temperature probe gives you complete control over your cooking. It will monitor the exact core temperature of your meat, so whether rare, medium or well done, you can ensure your meal is cooked to perfection every time.
The softClose feature controls the oven door mechanism, so it always closes softly and quietly, so you can carry on with the cooking, undisturbed.
studioLine ovens come with telescopic rails as standard. The shelves glide out effortlessly and safely, allowing you to position, check and remove your food easily.
Prepare healthy, delicious meals with the pulseSteam and fullSteam functions.
By regularly adding steam to the type of heat already in use, the pulseSteam function makes it easier to get dishes to turn out just right. The moisture evaporates on the surface, so foods get crispy on the outside while staying nice and moist on the inside. For example, a loaf of bread or a roast.
Whether fish, vegetables or dessert, steam cooking is a healthy and tasty way to heat up foods. And it's easy. The hot steam is gentle on foods, protecting their flavour and natural colour.
Savour the variety. With Siemens combi-steam ovens.
Cook with steam, or bake and roast with hot air, or do both – Siemens steam ovens give you the right method for any food. The innovative combination of steam and hot air makes them right for more than just meat, fish and vegetables. Bread, cake and roasts come out right too, crisp on the outside and moist on the inside.
Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. Vegetables keep their bite, shape and appealing natural colour. They don't just look good. They're also healthy and delicious.
Even the Swing Panel is designed for simple operation and gentle preparation.
How it works
On the iQ700 appliances the water tank is behind the panel. It can be filled with these simple steps.
- Fill the 1 litre canister from the tap.
- Press the button. The panel will swing away and you can put the filled canister in the oven.